A1 - Beginner

Czech Alphabet Numbers 0-20 Greetings & Farewells Yes / No & Simple Polite Phrases Personal Information & Introductions Countries & Nationalities Basic Verbs – 'To Be' & 'To Have'Daily Life – Time & Days Basic Activities & Routines Basic Food & Drinks Basic Locations & Directions Review & Simple Conversation

A2 - Pre-Intermediate

Expanding Vocabulary & Polite Expressions Shopping & Currency Family & Personal Details Past Tense Basics Travel & Transportation Restaurant & Dining Etiquette Expressing Preferences & Opinions Writing Simple Notes & Messages Simple Cohesive Devices & Linking Words Describing Habits & Routines in More Detail Cultural & Social Topics Review & Transition to B1

Vocabulary

Basic Vocabulary Thank You in Czech Colours Numbers Parts of the Body Food and Drinks Fruits and Vegetables Kitchen Vocabulary Cooking and Baking (verbs)Czech Cuisine Animals Rooms in a House Furniture Clothes Directions Means of Transport Christmas

Grammar

Grammatical Genders Personal Pronouns Basic Verb Conjugations Introduction to Adjectives

Restaurant & Dining Etiquette

Overview

This lesson expands on basic food vocabulary to include more sophisticated dining situations, restaurant etiquette, and handling common dining scenarios in Czech.

Restaurant Interactions

Dining Situations

Practice Activities

Role-play complex restaurant scenarios
Learn to read and understand detailed menus
Practice making specific food requests
Master formal dining vocabulary
Practice handling common dining problems